Today’s harvest. 2 types of lettuce (from seedlings), basil (from seed), parsley (self propagated for several years), oregano (from seedling several years old and neglected). It all got turned into a salad tossed with tomatoes (from the store as my tomatoes are still small and green), avocado, onion and croutons made from my homemade sourdough bread. Served with homemade ginger beer. Not a bad effort.
The peas are shooting up. Yesterday Frank put up some mesh for them to climb. Today only a couple are struggling to avoid their destiny.