Eating what you sow

Ciabatta doughCiabatta bread


Yesterday I made some ciabatta bread (literal translation from the Italian is “carpet slipper”) using my own home “grown” sourdough. It was my first attempt and I didn’t get the huge holes I was going for, but boy was it tasty.

I’ve been disappointed lately that the garden is in a productivity slump but still the tomatoes and basil turned my yummy fresh bread into a dinner of bruschetta!


About Laura Rittenhouse

I'm an American-Australian author, gardener and traveller. Go to my writing website: for more. If you're trying to find my gardening blog, it's here.
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2 Responses to Eating what you sow

  1. karen says:

    Yummmmm! I see you waited until we left.


  2. Pingback: Convergence of Ideas | Laura Rittenhouse's Gardening Journal

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