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- I live on the banks of the Derwent River in Hobart Tasmania. I've have a couple acres of bush, paddock, gardens and plenty of weeds to keep me busy. I'm learning as I go about growing what I can, caring for the living things around me and enjoying it all while I'm at it.
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Tag Archives: harvest
Dad’s Banana Bread – sort of
My dad makes a yummy banana bread and I’ve followed his hastily jotted-down recipe faithfully for years. But since my garden and kitchen habits have changed, it was time to reboot the recipe. Hopefully without losing any of the yumminess. … Continue reading
Moving Ginger
As part of the move to the farm, Frank and I dug up and took cuttings from some of our Chatswood plants. I dug up all the ginger which was dying back and ready for harvest anyway. I kept a … Continue reading
Pecan Milk
I’ve been making my own Almond Milk and Meal for over a year now. It is one of the simplest, most reliable and most money-saving food tricks I’ve discovered. But with my new pecan orchard giving me absolutely free pecans … Continue reading
Posted in Garden, Recipe, Sustainability
Tagged eating, harvest, lessons learned, pecan, recipe
4 Comments
Peanut Plants are Fascinating
I bought some peanut plants on a total whim. I half expected them to die within days of transplanting but they were on sale so…. I stuck them in the ground and watched them flower – pretty little pea-like, yellow … Continue reading
Pecan Pie Recipe
I’ve never been a huge fan of pecan pies – I’m more a berry pie kinda gal – but with acres of trees literally dropping pecans by the bucketful, I thought I’d give pecan pie another try. After all, it’s … Continue reading
Banana, pecan and chocolate chip muffin recipe
This is a fusion dish – a fusion of our soon-to-be-vacated suburban house produce and our soon-to-be-inhabited farm produce. Bananas from the back yard and pecans from the orchard combine to create quite the taste sensation. Obviously the chocolate chips … Continue reading
Foraging for Dinner
Out on the farm we are half-camping with minimal supplies to keep us going. There’s a nice flat on the property but we don’t want to move too much in because we’ll just have to move it out when the … Continue reading
Passata, tomato sauce and tomato juice
Tomatoes are growing like weeds in the heritage rose garden at the Richmond Farm. They’re all cherry tomatoes so probably came up from compost. Frank and I picked several batches and roasted them with a bit of olive oil and … Continue reading
Monstera Fruit
I have a couple of large Monstera plants in my back yard. Besides producing gorgeous, huge foliage in dark places in my garden, they also bear some of the tastiest fruit I’ve ever eaten. I suspect that’s why it’s sometimes … Continue reading
First Season Honey Harvests
Brag alert! This post is all about my fantastic honey harvests. I’m unashamedly blowing my own horn while modestly giving a nod to my hard-working bees who actually did all the work. To those of you who struggle with harsh … Continue reading