Tag Archives: lessons learned

Backyard Beekeeping vs Professional Beekeeping

A couple years ago, my husband and I became backyard beekeepers. Frank’s father had been a hobby/semi-professional beekeeper yonks ago so Frank had some idea what he was getting into, though that was a different hemisphere and a different generation. … Continue reading

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Our Hive has EFB

One of our hives has European Foulbrood (EFB). That’s a bacterial infection (Melissococcus pluton) that kills off some of the bees before they’re born and weakens a colony. It’s considered a stress-related disease and moving hives can trigger it. It’s spread … Continue reading

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Pecan Milk

I’ve been making my own Almond Milk and Meal for over a year now. It is one of the simplest, most reliable and most money-saving food tricks I’ve discovered. But with my new pecan orchard giving me absolutely free pecans … Continue reading

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Patterson’s Curse

Until recently I knew 2 things about Patterson’s Curse (Echium plantagineum): 1) It is a noxious, introduced weed that is overrunning the grazing lands of Australia and is poisonous to some livestock. 2) It produces beautiful, small, purple flowers in … Continue reading

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The 80-20 Rule of Gardening

I am a devout proponent of the 80-20 rule in all things. Life has taught me that it is really true that you can achieve 80% of the results with 20% of the effort. Life has also taught me that … Continue reading

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First Season Honey Harvests

Brag alert! This post is all about my fantastic honey harvests. I’m unashamedly blowing my own horn while modestly giving a nod to my hard-working bees who actually did all the work. To those of you who struggle with harsh … Continue reading

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Types of Honey

Who knew there were so many ways to classify honey? Before I became a beekeeper, I sure didn’t! As I’ve studied more about my new hobby, I’ve discovered there are a lot of things that can be done during the production … Continue reading

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Making Beeswax Candles

With the large harvest of wax from our beehives, I knew I was going to make beeswax candles. What I didn’t know was exactly how you go about making them. So I did what I always do when I’m unsure, … Continue reading

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Bountiful Basil

Basil is a mainstay in our household. It works as a bit of flavouring in many dishes, raw or cooked, and can even be the key ingredient to dishes like bruchetta or pesto. I always sow a lot of basil … Continue reading

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Rearing Queen Bees

Frank and I attended a workshop last weekend on queen bee rearing at a really cool property that’s owned by The Wheen Bee Foundation. This is a small organisation that exists due to the generosity of its benefactor, Gretchen Wheen. … Continue reading

Posted in bees, Nature, Sustainability | Tagged , | 14 Comments