Today the menu is a roll (I make my own from scratch) with a fried egg (courtesy of the chickens), a green salad (lettuce and rocket from the garden), fresh peas (normal and snow peas) and a handful of strawberries for dessert.
If I live forever it is my garden’s fault 🙂
About Laura Rittenhouse
I'm an American-Australian author, gardener and traveller. Go to my writing website: www.laurarittenhouse.com
If you're trying to find my gardening blog, it's here.
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